Chili Blanc | White Chili
Introduction
A white chili from Bud and Cornelia Lancaster’s kitchen. The file lacks ingredients and method; please add them, noting the call to “Add tarragon!” so the herb is included appropriately.
Ingredients
- Ingredients are not provided; include protein, beans, broth, spices, and tarragon per the original recipe.
Directions
- Directions are missing. Please outline how to build the chili, when to add tarragon, and how to balance seasoning.
Tips
- Add tarragon near the end so its flavor stays fresh; salt in stages and adjust heat to taste.
- Aim for a creamy texture without overcooking any dairy (if used).
Optional Additions
- Garnish with fresh herbs or a squeeze of citrus once base directions are provided.
From Bud and Cornelia Lancaster’s kitchen