Choucroute Simple | Basic Kraut
Introduction
Foundational sauerkraut meant to be crisp and bright. The source file lacks ingredients and method—please add them so salt ratio, pack/ferment time, and safety cues are clear.
Ingredients
- Not provided; include cabbage, salt (with precise ratio), and any spices/aromatics if used.
Directions
- Directions are missing. Please outline how you shred, salt, pack, and ferment, including vessel type and timing.
Tips
- Note salt percentage by weight for safe fermentation; keep cabbage submerged to prevent mold.
- Ferment at a steady cool room temp; taste daily to choose your preferred tang.
Optional Additions
- Add caraway, juniper, or garlic once base method is documented.