Choucroute Coyote | Coyote Kraut
Introduction
A kraut variation likely spiked with heat or aromatics. The source only contains images—please add ingredients and directions so salt ratio and fermentation steps are clear.
Ingredients
- Not provided; include cabbage and any additional vegetables/spices, plus precise salt amount by weight.
Directions
- Directions are missing. Please describe shredding, salting, packing, fermentation time/temp, and how to keep the kraut submerged.
Tips
- Use the correct salt percentage for safe fermentation; weigh ingredients for accuracy.
- Skim surface growth promptly and ensure brine covers solids to prevent spoilage.
Optional Additions
- Add chiles or garlic for heat once the base method is documented.
