Korma de Poulet | Chicken Korma
Introduction
A creamy, spice-layered korma—keep the sauce silky and gently perfumed.
Ingredients
- Ingredients were not provided in the source. Preserve your original spice, dairy, and protein proportions.
Directions
- Directions were not provided in the source. Cook according to your established method so the sauce stays lush and balanced.
Tips
- Brown aromatics gently in ghee to build depth without scorching spices.
- Salt lightly early, then adjust at the end once the sauce reduces.
Optional Additions
- If already in your version, a spoon of toasted almonds or cashews can enrich the body; add only what belongs to your original recipe.