Pita Shawarma au Poulet | Chicken Shawarma Pita

Source: https://www.themediterraneandish.com/chicken-shawarma-recipe/#tasty-recipes-10555

Introduction

Spiced, marinated chicken thighs roasted and tucked into warm pita with onions and lemon. Only the marinade is captured here—please add the full cooking and serving steps.

Ingredients

Marinade

• 3/4 tablespoon ground cumin
• 3/4 tablespoon turmeric powder
• 3/4 tablespoon ground coriander
• 3/4 tablespoon garlic powder
• 3/4 tablespoon paprika
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper (more if preferred)
• Salt
• 8 boneless, skinless chicken thighs
• 1 large onion, thinly sliced
• Juice of 1 large lemon
• 1/3 cup extra virgin olive oil

Directions

1. Directions are missing. Please add marinating time, cooking method (oven/skillet/grill), and how to slice/serve in pita with toppings.

Tips

• Marinate long enough for flavor to penetrate (source suggests timing); keep salt balanced.
• Cook over high heat for char while keeping thighs juicy; rest before slicing.

Optional Additions

• Add garlic sauce/tahini, pickles, or tomatoes when serving once base directions are documented.