Vinaigrette à la Mélisse | Lemon Balm Salad Dressing

Introduction

Herby vinaigrette with lemon balm, dual vinegars, and fresh garlic. Amounts noted from memory—verify to taste.

Ingredients

• 0.3 cups apple cider vinegar
• 0.1 cups balsamic vinegar
• Juice of 1/2 lemon
• 0.5 cups olive oil
• 3 cloves garlic
• 3 tablespoons lemon balm leaves
• 2 tablespoons oregano leaves
• 2 tablespoons basil leaves

Directions

1. Combine all ingredients in a blender cup. Blend 15-30 seconds until herbs and garlic are broken down and dressing emulsifies.

Tips

• Taste and adjust salt/acid; add a pinch of salt if desired.
• Blend briefly to avoid bitterness from over-processing herbs; chill to meld flavors.

Optional Additions

• Add a teaspoon of honey if you prefer a softer acidity.